Vegan - Gluten Free - Dairy Free

Soups are so comforting on a cold day and this one is so easy to throw together. When you sprout the lentils it increases the amounts of vitamins and minerals in the lentils, especially B vitamins and carotene.

• 2 Large leeks washed trimmed and sliced
• 2 Onions peeled and diced
• 3 medium size potatoes peeled and diced
• 2 tablespoons of vegetable bullion in 1 litre of water
• 2 medium spring Onions peeled and diced
• 1 Handful of sprouted brown lentils to garnish

• In a large saucepan, add the leeks, potatoes and onions. Pour in the stock, cover and cook gently for 45 minutes until the vegetables are soft

• To serve:
• Garnish with spring onions & sprouted brown lentils