Zero Calorie Spaghetti

Sarah Bohan
Zero Calorie Spaghetti

Pasta has no distinctive taste it’s really the sauce you use with the pasta that gives it the flavour. Thisspaghetti can be warmed in the dehydrator for 10 minutes and used with sweet pasta sauce. I use stevia to give this sauce its lovely sweet taste. Packed with veggies, this sauce works really well poured over uncooked courgette spaghetti. If you are not in the mood to cook, this carb free pasta, can be prepared in seconds with a simple turn of the handle. Then you can relax as you will have no sticky pots to take care of afterwards.

What you need for spaghetti

•   2 Courgettes

What you need for sauce

  • 1 Red Pepper

  • 1 White Onion

  • 2 Garlic Cloves

  • 1 t/s Vegetable Bouillon

  • 10 drops stevia

  • Fresh or dried herbs (Basil, Oregano)

What you do

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Trim of the ends of the courgettes and spiralize through the turning slicer with the coarse blade.

Process the red pepper, onion, garlic, sun dried tomatoes, stevia, herbs & bouillon together.

Gently warm the sauce and just before serving, pour over the raw spaghetti. Kids love it!!!

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