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Posh Soup

PoshSoup

Posh Soup

 

Comfort & Therapeutic

 

This soup is posh enough to serve at dinner parties or special gatherings. It was an instant hit with my friends and family, and I am sure you will absolutely adore it. Sweet, rich and creamy you would almost think it was made with full-fat cream. I prefer to use water instead of oil to cook the onions, because oils heated to high temperatures form harmful by-products.

To make this soup a little fancier for special occasions, drizzle a little of the coconut milk on top and garnish with a little chopped chilli flakes.

This soup needs to be a part of your posh food repertoire. It will definitely earn you praise.

 

What you need

  • 1 butternut squash
  • 400 ml tin coconut milk
  • 2 onions
  • 1 tbsp vegetable bouillon powder
  • 250 ml boiling water
  • Chilli flakes, to garnish

What you do                                         

  • Remove the skin and seeds from the squash and peel the onions.
  • Cut the onions and squash into slices. Cook the onions gently for a few minutes in a small amount of water, stirring regularly to prevent the vegetables sticking.
  • Melt the bouillon powder in the boiling water and pour over the onions. Add the chopped squash and coconut milk and bring to a gentle simmer.
  • Cover and cook for a further 20 minutes until all the vegetables are tender.
  • Blend the soup until smooth, adding more stock if the soup is too thick.
  • Add basil or chilli flakes before serving.

One thought on “Posh Soup”

  • Miriam Byrne

    I love how simple and straightforward this soup is to make with just a handful of ingredients. Definitely a recipe for your core repertoire! Thanks for sharing Bernadette.

    Reply
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